[How to make pumpkin cold noodles]_Homemade methods of pumpkin cold noodles_How to make pumpkin cold noodles_How to make pumpkin cold noodles
With the development of the economy, the pressure on us is getting more and more, and the time spent in the company every day is getting longer.
In this way, we have to pick up the mobile phone every day to take out, but our heart is full of intentions.
Therefore, on weekends and holidays, we are all willing to cook for ourselves.
Now, let Xiaobian tell you about the practice of pumpkin cold noodles.
After cutting the pumpkin, remove the seeds and clean them.
pairs of cuts.
Cut each half again.
1 Simmer in the steamer for about 10 minutes. Remove the skin (not thrown away, the skin is very nutritious, pumpkin is not pesticide-resistant, eat with ease), and then use a spoon to squeeze into mud.
2 The reason for cutting into small pieces is that they are steamed and cooked again.
Add the eggs and a little salt to the flour and the squash that has just been crushed and cold.
Without adding extra water, soften into a slightly hardened dough.
Add a little pumpkin puree if it’s too hard.
121 can be squeezed a little bit.
212 pressed with a rolling pin.
1 to be rolled until more tangible.
2 Add the noodle machine with one step of continuous pressing.
Switch to the fourth gear for pressing the noodles. At this time, the noodles will become thinner. After grinding and pressing three times, it will be fine.
Brush the flour with flour.
Put it in the noodle machine and the pumpkin noodles are ready.
Sprinkle dry flour on the noodles to prevent them from sticking.
1 After the noodles are boiled, add half a bowl of cold water and cook again.
Rinse with cold water, never use tap water. This is unhygienic.
After mixing the noodles with salad oil, refrigerate for at least 1 hour.
2 After the water is boiled, lower the bar and drip a few drops of salad oil in the water.
18 years old
Start making noodle juice.
Put two spoons of tahini in the bowl.
Add water and mix well.
Add a spoonful of garlic to chop the garlic into pieces.
Add apple cider vinegar.
Add soy sauce.
Add green onions.
Taste, add salt and chicken essence if light.
Just mix again.
25 years old
Pour the prepared juice onto the noodles. Remember to sprinkle a little onion and peanuts on top. The cold feeling comes from this bowl of pumpkin noodles.
After reading Xiaobian’s detailed analysis of pumpkin cold noodles, do you really want to do it yourself?
But if you want to make it delicious and delicious, then it’s up to you.