[Dried Long Bean Beans]_ Bean Beans _ How to Make _ Homely Practices
Beans are common beans and vegetables, which are more common in the south. Dried coriander is a common cooking method. Dried coriander is also very delicious.
The long bean is easy to make. Although it is nutritious, you can use less pepper to avoid getting angry. It is very good for rice.
The long beans are mashed into equal lengths and washed and drained.
Put in a boiling pot and cook until 8 minutes.
Remove from the water and drain.
Add oil to the pan, sauté the dried red peppers, and stir-fry the beans.
Add an appropriate amount of salt, stir well and serve.
Beans are a common dish in summer. They are always stir-fried and want to change their tastes. They want to have a dry taste. It is too greasy to fry, so they are cooked with water, then fried and dried.The richness of the beans is very nice!
Wash the long beans, remove the onions, garlic, and dried peppers. Cut the beans into about 3 cm. Boil the pot, put in the beans, and dry until the beans become wrinkled, and become a bit dry.Add onion, garlic, pepper, dried pepper.
Stir fry, add beans, stir-fry over high heat, add salt, mix well, and cook.
Wash the beans, remove the shreds from both ends, and chop them into 6 or 7 cm segments.
Pour water into the pot, add a spoonful of salt, boil it, add the beans and stir-fry it. After the color turns dark green, remove it and drain the water for later use.
Put a little more oil in the wok, usually double the cooking, put a few beans, and slowly fry them into a tiger skin. Remove them, and then add the beans and fry the oil in order.Stir in starch, cooking wine and salt, and marinate for 20 minutes.
Leave the base oil in the pot, slide it into the meat and stir-fry until it discolors evenly. Then put the oil in the pot, add hemp pepper, and the small pepper slowly burns out the taste. Add the dried red pepper, slowly simmer, addScallion, garlic, and ginger, stir-fry, add meat and beans, stir-fry, add a spoonful of raw soy sauce, half a spoonful of soy sauce, half a spoonful of cooking wine, some sugar, stir-fry the dried juice, add saltPot only