[How is the pork very red]_Pork is very red_Cause_Cause

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[Microwave oven for making cookies]_Microwave oven_Dim sum_How to make

[Microwave oven for making cookies]_Microwave oven_Dim sum_How to make

Many people have made biscuits, but everyone knows that the process of making biscuits is not simple and very complex. The ingredients are various and you need to process the flour. In fact, the way to bake cookies in the oven is relatively simple. WeYou just need to prepare the flour before making the ingredients in the oven.

The recipe is a quick and simple microwave recipe. Just mix the ingredients and put them in the oven for one minute to make delicious chocolate chip cookies!

Super super easy and delicious!

Definitely the best snack for afternoon tea or supper!

The recipe can make two cookies.

Ingredients Brown sugar or granulated sugar 2-3 tablespoons melted unsalted butter 1 tablespoon salt 1/8 teaspoon milk 2 tablespoons medium flour flour 4 tablespoons chocolate chips 2 tablespoons How to mix sugar, milk and melted creamMix the flour and chocolate pieces together to make a sticky dough. If it is too sticky, add more flour to divide the dough into two parts and place it on a plate covered with baking paper to make a circle.

(Use baking paper, otherwise it will stick). Add to the oven and use the maximum heat for 30 seconds, stop for a while, then heat for 20 seconds, stop for a while, and then heat for 10 seconds.

The biscuits will solidify in the middle, and the periphery will be softer (if not cooked, can be heated for another 20 seconds). Leave the biscuits on a plate and let them stand for 20 minutes. The biscuits will harden and become crispier., Then let stand for 10 minutes.

[How long the red barley barley is boiled]_How to boil_How long to boil

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[Pork is red when cooked]_How to make_Method

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[How to make scorpion sparkling wine]_How to brew wine_How to

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[Dried Long Bean Beans]_ Bean Beans _ How to Make _ Homely Practices

[Dried Long Bean Beans]_ Bean Beans _ How to Make _ Homely Practices

Beans are common beans and vegetables, which are more common in the south. Dried coriander is a common cooking method. Dried coriander is also very delicious.

The long bean is easy to make. Although it is nutritious, you can use less pepper to avoid getting angry. It is very good for rice.

1.

The long beans are mashed into equal lengths and washed and drained.

Put in a boiling pot and cook until 8 minutes.

Remove from the water and drain.

Add oil to the pan, sauté the dried red peppers, and stir-fry the beans.

Add an appropriate amount of salt, stir well and serve.

Beans are a common dish in summer. They are always stir-fried and want to change their tastes. They want to have a dry taste. It is too greasy to fry, so they are cooked with water, then fried and dried.The richness of the beans is very nice!

2.

Wash the long beans, remove the onions, garlic, and dried peppers. Cut the beans into about 3 cm. Boil the pot, put in the beans, and dry until the beans become wrinkled, and become a bit dry.Add onion, garlic, pepper, dried pepper.

Stir fry, add beans, stir-fry over high heat, add salt, mix well, and cook.

3.

Wash the beans, remove the shreds from both ends, and chop them into 6 or 7 cm segments.

Pour water into the pot, add a spoonful of salt, boil it, add the beans and stir-fry it. After the color turns dark green, remove it and drain the water for later use.

Put a little more oil in the wok, usually double the cooking, put a few beans, and slowly fry them into a tiger skin. Remove them, and then add the beans and fry the oil in order.Stir in starch, cooking wine and salt, and marinate for 20 minutes.

Leave the base oil in the pot, slide it into the meat and stir-fry until it discolors evenly. Then put the oil in the pot, add hemp pepper, and the small pepper slowly burns out the taste. Add the dried red pepper, slowly simmer, addScallion, garlic, and ginger, stir-fry, add meat and beans, stir-fry, add a spoonful of raw soy sauce, half a spoonful of soy sauce, half a spoonful of cooking wine, some sugar, stir-fry the dried juice, add saltPot only

[Kang pot mutton practice]_Production method_How to do

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[How to deal with instant sea cucumber]_ practice _ how to do

[How to deal with instant sea cucumber]_ practice _ how to do

Sea cucumber is a kind of nutrient-rich seafood, but not all people in the region can easily eat fresh sea cucumber.

The instant sea cucumber is a kind of food made from sea cucumber.

This kind of food, whether in the selection process or before eating, there are many places that need attention.

The following is a detailed introduction to the selection method and processing method of instant sea cucumber.

First, how to choose sea cucumbers: Sea cucumbers are nourishing holy products, but there are always some lawbreakers who use fake to fill the truth, and then fill it up. So how should you choose the sea cucumber?

Good sea cucumber is dark brown, bright and translucent.

The internal and external expansion of the body is evenly rounded, the muscles are uniform, and there is no hard core inside. Holding the end of the sea cucumber, the trembling is elastic and the meat thorns are complete.

Inferior sea cucumbers are red, with a soft and sticky body, thinner, thin flesh, large pits, and low spines, but the tip is worthless.

Second, what to do before eating sea cucumber?

1. Packed ready-to-eat sea cucumber directly from the store.

This kind of sea cucumber is the easiest to treat before eating. Add it directly to the water and wait for it to be eaten. It is best to use cold water or hot water, but cold sea water has better taste.

2. Choose to use instant sea cucumber made from dried sea cucumber.

There are no preservatives in the sea cucumbers that you make yourself. The important thing is how to make them.

(1) Put the sea into the oil-removing basin, immerse the sea cucumber in cold water, and put it in the freezer of the refrigerator. It can be used for two to three days, and the water needs to be changed every 24 hours.

3. Add the soaked sea water to the pan with the oil removed, and keep it open for 1-2 hours.

After removing it, pinch it carefully to see if there is any hard core inside, and if necessary, continue to cook.

After removing it, use scissors to cut through the opening at the bottom, remove the sandbill, and let it dry naturally. After cooling, put it in water and let it soak for two to three days.

Three, matters needing attention: It may be a waste of time every so often, but it ‘s a lot of time, but you ca n’t finish it. If you ca n’t finish it, wrap the sea cucumber with a safety film and put it in the freezer.It can be opened, convenient and concise.

[Can 4 months baby drink onion water]_Onion water_Baby_Can I drink

[Can 4 months baby drink onion water]_Onion water_Baby_Can I drink

Maybe you do n’t know?

Regardless of the cheap price of onion, it is a good health product for ordinary people.

Onion vitamins and selenium elements, it has special effects of anti-inflammatory and bactericidal, anti-cancer and anti-cancer.

In addition, onion can prevent hyperlipidemia and hypertension, and is a healthy vegetable for patients with cardiovascular and cerebrovascular diseases.

If you steam the onion, it is still a good cure for cough.

So for a 4-month baby, can it be onion water?

First, can babies drink onion water?

From a clinical point of view, babies can drink onion water, and have the effect of preventing colds and treating colds.

It is best to start eating a series of fruits and vegetables sometime after the child is half a year old, and then you can start to try it (of course, before eating, it is best to ask your doctor for advice).

Adding onion as a complementary food to children’s recipes, people are most worried about not allergies, because there are actually very few people allergic to onions, but onions may affect the digestive system of children.

Second, what are the effects of onions?

1.

Onions have a chilling effect because onion bulbs and leaves contain a fatty volatile substance called sulfide starch.

2.

Onions are nutritious and spicy.

It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, promote digestion, and eliminate abnormalities of onions. Its essential oil contains a mixture of sulfur-containing compounds that can reduce it.

3.

Onion is the only prostaglandin A known to date.

Prostaglandin A can dilate blood vessels and reduce blood viscosity, which can cause hypotension, reduce blood vessels and increase blood flow in coronary arteries, and prevent thrombosis.

It can counteract the effects of pressure-increasing substances such as catecholamines in the human body, and can also promote the excretion of sodium salts, thereby reducing blood pressure.

4.

Onion has a certain refreshing effect. It can help cells make better use of glucose, at the same time reduce blood sugar, and supply brain cells with heat energy. It is a good food for the diabetic and withered patients.

5,

Onion contains a substance known as “quercetin” 9, which is one of the most effective natural anticancer substances known so far. It can prevent the variation of biochemical mechanisms in the body and control the growth of carbon dioxide.Anti-cancer effect.

6.

The trace element selenium contained in onion is a strong antioxidant, which can eliminate free radicals in the body, enhance cell vitality and metabolic capacity, and has anti-cancer and anti-aging effects.

7.

Onions also contain a certain amount of calcium, which is reconstituted. Swiss scientists have found that eating onions can increase bone density and help introduce osteoporosis.

[How to make soba noodles with soba]_Homemade soba noodles with soy noodles_How to make noodles with soba noodles_How to make soy noodles with soba

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